Focus on Food Safety

Food Safety is paramount to our operation. We are inspected by AUS-QUAL, a leading certifying agency, whose requirements are in-line with those of the USDA and EU.

Holco Fine Suppliers source the finest export quality meat from their Approved Suppliers from all around Australia which are then further processed under stringent hygienic conditions to meet the exacting requirements of their customers.


We inspect our suppliers’ facilities to ensure wholesome practices on their part and in turn we take the extra steps necessary to provide our food service clients the assurance that we strictly manage a compliant system that safeguards and warrants the products we deliver, maintaining the highest integrity throughout our operations and the supply chain.

HACCP / Programs

Hazard analysis and critical control points

Holco carries an A+ accreditation from AUS-MEAT Limited.

To ensure our quality control systems are maintained, we adhere to processing principles that comply with AUS-MEAT accreditation standards and certification requirements, assuring product quality attributes are of the highest standards.

We perform quality control checks along the entire cold-chain, right up to the point that a shipment reaches the customer. Our highly skilled employees work quickly and efficiently within temperature controlled environments.

Industry Standards

Holco are licensed by Meat & Livestock Australia to process and supply graded beef and lamb according to the specifications provided by Meat Standards Australia, also known as MSA. Using independent standards, MSA beef and lamb is guaranteed to be consistently tender, succulent, warranting consumer satisfaction.

We are acutely aware that our exacting standards need to be met at every single point in the process to maintain the quality and shelf life of our end products.