Methods of Payments
Holco offer a range of payment methods including cash, cheque, eftpos, direct deposit or credit.
Cash / Cheque
Our preferred method of payment is either Cash or Cheque.
When making out a cheque please make payable to Holco Fine Meat Suppliers.
If this is your preferred method of payment, please contact your Business Development Executive to ensure that your account is set up on a Cash On Delivery (C.O.D) basis. .
Credit Card / Visa Debit Card / EFTPOS
Payment can be made via Credit Card, Visa Debit Card or EFTPOS for any delivery prior receiving the stock and once your order has been completed and an invoice total has been made available.
To make payment via this method, please contact our accounts department.
Please note: There is a 1.5% surcharge on all credit card transactions.
Accounts Departments
Holco Fine Meat Suppliers – South Australia
(08) 8162 8400
Merinda Smith & Val Jennings
Holco Fine Meat Suppliers – Queensland
(07) 3399 2777
Kay Monk & Crystal Baker
Holco Fine Meat Suppliers – Northern Territory
(08) 8947 3550
Sue Cameron
Holco Fine Meat Suppliers – New South Wales
(02) 6652 8036
Accounts Dept.
Direct Deposit
Direct deposit options are available once credit terms have been agreed.
These details will be made available to you in the form of a letter once your credit application has been approved.
Credit Account terms
Holco Fine Meat Suppliers offer 7 day trading accounts.
7 Day account
All purchases for the week from Saturday to Friday must be paid for by Thursday of the following week to ensure continued supply.
If you are a new customer to Holco Fine Meat Suppliers, and would like to apply for a credit account, you’ll need to complete a credit application. Click here for credit application PDF.
Pending approval of your credit application (usually 3-7 working days), you’ll be assigned a 7 day account.
Existing customer of Holco, if you wish to discuss your trading terms, please contact your Business Development Executive.